Welcome back to Man Cave’s seasonal review! Companies send us products, and we tell you why they’re horrible. Or maybe great–in which case we show you their picture and recommend them. But more likely bad, in […]
Sriracha is everywhere. Sriracha beer, vodka, mayo, ketchup and more have hit the market in recent months. Now, Taco Bell has waded into the Sriracha pond with the Sriracha Quesarito.
We can’t get enough of Krista Ayne. Read part 1 of our interview with the talented, charming model here. MCD: What do you have cooking in New York? I was watching your reel, and you’re a […]
We review a lot of stuff. We also get sent press releases about a lot of things that never make it to us for review. Where the best of one meets the longing for the […]
Fifty percent of all television is now food programs, and when our hundred billion descendants dig through the layers of poisoned plastic and find them they’re going to think we’re taking the piss. Some of […]
I don’t always drink Dos Equis. But when I do, I usually end up attending a hidden masquerade party, hobnobbing with lovely, well-dressed people, and eating reptiles. But, I’m getting ahead of myself.
Today is National Sandwich Day, and by golly, as a man, it is your job to know how to make a good sandwich. Eating sandwich is not only a right; it’s a responsibility to every […]
When last we guided you, dear reader, through the piles and piles of stuff out there your for consumption, it was What to Serve (and Ignore) at your Labor Day BBQ. And we ate much salt on […]
So you’ve emerged from your man cave to plot the perfect barbecue, but you don’t know the first thing about what to serve. Well, fret not, hairy reader, for your friends at the Man Cave […]
I scream, you scream, we all scream for ice cream! That’ll teach you to use blood and chunky guts in your ice cream. You thought to yourself, “Everyone loves hamburgers, everyone loves ice cream. I’ll invent […]